Wednesday, January 8, 2014

Cashew-Strawberry Crunch


Cashew-Strawberry Crunch

Think of this as a gourmet cook's PB & J. Spread 1 tablespoon of cashew butter on a slice of Ryvita Fruit Crunch. (Or substitute peanut butter and Triscuits.) Drizzle with ½ tablespoon honey and top with sliced strawberries. 
Health bonus: Nut butters are full of heart-healthy monounsaturated fats.

No comments:

Post a Comment